Bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 84
Ingredients
2 cups hot water2 cups 100% Bran cereal1 cup Fleishmans unsalted margarine4 eggs beaten3 cups sugar1 quart buttermilk, lowfat5 tsp baking soda5 cups flour1 tsp salt4 cups All Bran cereal
Mix together water and 100% Bran. Set aside
Mix together margarine, eggs and sugar. Add remaining ingredients and mix well.
Do not stir when dipping. Add to greased muffin tins. Bake at 350F for 20 minutes.
Serving Size: Makes 7 dozen muffins
Mix together margarine, eggs and sugar. Add remaining ingredients and mix well.
Do not stir when dipping. Add to greased muffin tins. Bake at 350F for 20 minutes.
Serving Size: Makes 7 dozen muffins
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 2.6 g
- Cholesterol: 9.3 mg
- Sodium: 134.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.1 g
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