Steak Fajita Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb flank or round steak2 tbs vegetable oil or spray1 red bell pepper, chopped1 green bell pepper, chopped1 yellow bell pepper, chopped2 onions, chopped2 cups water3 (15-ounce) cans tomato sauce1 (15-ounce) can black beans1 (15-ounce) can white beans1 (14.5 ounce) can petit diced tomatoes2 tbsp dried parsley3 tsp chili powder2 tsp ground cumin1 tsp garlic powder1 tsp salt1 tsp ground black pepper
makes 6 servings
Cut steak across grain into thin strips. Cut strips into 1-inch pieces.
In a large dutch oven, heat oil over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add peppers and onions; cook 5 minutes. Stir in waterf, tomato sauce, beans, diced tomatoes, parsley, chili powder, cumin, garlic powder, salt, and pepper. Bring to a boil over med-high heat; reduce heat, and simmer 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BMMALLORY.
Cut steak across grain into thin strips. Cut strips into 1-inch pieces.
In a large dutch oven, heat oil over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add peppers and onions; cook 5 minutes. Stir in waterf, tomato sauce, beans, diced tomatoes, parsley, chili powder, cumin, garlic powder, salt, and pepper. Bring to a boil over med-high heat; reduce heat, and simmer 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user BMMALLORY.
Nutritional Info Amount Per Serving
- Calories: 426.8
- Total Fat: 5.5 g
- Cholesterol: 46.0 mg
- Sodium: 2,016.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 19.4 g
- Protein: 35.4 g
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