Vegan Blueberry Muffins

Name: Vegan Blueberry Muffins Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1/4 cup Earth Balance Buttery Spread softened; 1/2 cup unsweetened applesauce; 1/2 tsp. salt; 1 cup sugar; 1 cup organic oat flour; 1 cup organic unbleached white flour; 1 Tblsp. baking powder; 1 tsp. vanilla extract; 1/2 cup soy rice or unsweetened vanilla almond milk; 2 cups fresh blueberries (or frozen thawed)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1/4 cup Earth Balance Buttery Spread, softened1/2 cup unsweetened applesauce1/2 tsp. salt1 cup sugar1 cup organic oat flour1 cup organic unbleached white flour1 Tblsp. baking powder1 tsp. vanilla extract1/2 cup soy, rice or unsweetened vanilla almond milk2 cups fresh blueberries (or frozen, thawed)

Directions

Preheat oven to 350* F. Line muffin cups with paper liners or spray with nonstick spray. Mix all ingredients together until moistened. Divide batter evenly among the muffin cups. (each should be filled 3/4 full). Bake 35 minutes or until tops are firm. Cool on wire rack.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HOCKIMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 307.3 mg
Total Carbs: 35.4 g
Dietary Fiber: 1.8 g
Protein: 2.5 g

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