Baked Potato Chedder Soup
- Number of Servings: 4
Ingredients
*Flour, white, 1/3 cupMilk, 1%, 3 cup *2Potato, cubed, cooked (I micorowave 10 min) and mash up slightly.Cheddar Cheese, shredded 1/3 cupSalt, 1/2 tsp.Pepper, black, 1/4 tspSour Cream, reduced fat, 1/2 cupOnions, raw, 1/cupBacon, 2 medium slices, cooked
In a large saucepan, whisk flour and milk until smooth. Bring to a boil and cook and stir for 2 min or until thickened. Stir in the potatoes, 1/3 cup cheese , salt and pepper. Cook over medium heat for 2-3 minutes
Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANID1.
Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANID1.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 9.6 g
- Cholesterol: 31.1 mg
- Sodium: 489.9 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 4.7 g
- Protein: 14.5 g
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