Lentil Soup

Name: Lentil Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 13
Ingredients: 3 Tbsp. olive oil; 1.5 cups onion chopped; 2 stalks celery chopped; 2 carrots chopped; 2 cans beef broth; 1 can chicken broth; 1 pound dry lentils; 2 bay leaves; 1 tsp. dried thymes (ground or leaves); 1 tsp. black pepper; 1 cup water

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 13

Ingredients

3 Tbsp. olive oil1.5 cups onion, chopped2 stalks celery, chopped2 carrots, chopped2 cans beef broth1 can chicken broth1 pound dry lentils2 bay leaves1 tsp. dried thymes (ground or leaves)1 tsp. black pepper1 cup water

Directions

Heat olive oil in large pot. Add onion, celery, and carrots and cook until tender. remaining ingredients. Bring to boil. Reduce heat and simmer over medium heat 30- 40 minutes until lentils have reached their desired tenderness.

Number of Servings: 13

Recipe submitted by SparkPeople user MYFAITHINHIM.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 93.0
Total Fat: 3.9 g
Cholesterol: 0.4 mg
Sodium: 496.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.2 g
Protein: 5.7 g

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