Cabbage and Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lg head cabbage1 med onion, chopped2 pkg venison/pork sausage, sliced1 T olive oilWaterTony's Salt Free Seasoning, to taste
1. Heat 1 T olive oil in 5 qt. pan
2. Add chopped onion to oil. Saute' until clear
3. Add sausage to pot. Brown sausage
4. Add cabbage and seasoning to pot. May need to add a little cabbage at a time until wilted enough
5. Cover cabbage with water
6. Cook 45 minutes until cabbage is tender. Serve over rice.
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GLORY63.
2. Add chopped onion to oil. Saute' until clear
3. Add sausage to pot. Brown sausage
4. Add cabbage and seasoning to pot. May need to add a little cabbage at a time until wilted enough
5. Cover cabbage with water
6. Cook 45 minutes until cabbage is tender. Serve over rice.
Serving Size: 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user GLORY63.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 1.1 g
- Cholesterol: 0.8 mg
- Sodium: 18.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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