Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Onions, raw, 2 cup, chopped Celery, raw, 2 cup, diced Chicken Broth or Bouillon, 6 cup (8 fl oz) Lentils, 6 cup*CARROTTS RAW BABY, 16 oz Olive Oil, 6 tbsp Garlic, 2 cloves
Chop Onions, Celery,Carrotts, garlic place in pan withlive oil and fry for 2 minutes then add Lentils and Chicken Bouillon add 8 cups of water cook until lentils are soft or palce in slow cooker for 4 to 6 hrs
Serving Size: makes 10 1 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user AMDPPJR.
Serving Size: makes 10 1 1/2 cup sevings
Number of Servings: 10
Recipe submitted by SparkPeople user AMDPPJR.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 949.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 11.4 g
- Protein: 12.6 g
Member Reviews