Beef Stew-Homemade with egg Noddles

Name: Beef Stew-Homemade with egg Noddles Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12
Ingredients: 2lbs of Beef Tips; 1 Onion Medium cropped; 2 cups of carrots; 2 cans Cam bell's cream of mushroom soup; one package of no yolk egg noddles; two boxes of Swanson chicken broth

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 12

Ingredients

2lbs of Beef Tips1 Onion Medium cropped2 cups of carrots2 cans Cam bell's cream of mushroom soupone package of no yolk egg noddlestwo boxes of Swanson chicken broth

Directions

Chop everything up (except noodles)
Toss in slow cooker for 6 hrs
cook noodles when ready for dinner
pour stew over noodles
enjoy :)

Serving Size:�12 one cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 253.0
Total Fat: 4.4 g
Cholesterol: 35.7 mg
Sodium: 286.8 mg
Total Carbs: 33.5 g
Dietary Fiber: 3.4 g
Protein: 18.3 g

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