Navy Bean with Ham Soup

Name: Navy Bean with Ham Soup Recipe
Yield: 8
Ingredients: Ham; Beans; Onion; Carrot; Chicken Broth; Water; Salt and Pepper to taste

Number of Servings: 8

Ingredients

HamBeansOnion CarrotChicken BrothWaterSalt and Pepper to taste

Directions

Rinse 1 lb of Navy Beans
Combine all ingredients in large soup pot
Simmer until beans are soft and broth has thickened
(I recommend about 8 hours)

Serving Size:�8 one cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 3.8 g
Cholesterol: 23.2 mg
Sodium: 1,018.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 5.7 g
Protein: 12.6 g

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