Cheesy Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup cheddar cheese1/4 cup cream of rice cereal1 tab butter1 1/2 cup water
Heat water in a non stick pan to boiling. Add butter then cream of rice. Cook 1 minute then add the cheese stirring until it melts and cereal is thickened- about 4 minutes. 3 servings.
Enjoy
Serving Size: 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user LEGAMIX49.
Enjoy
Serving Size: 1/2 cup approximately
Number of Servings: 3
Recipe submitted by SparkPeople user LEGAMIX49.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 6.9 g
- Cholesterol: 19.4 mg
- Sodium: 298.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
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