Muffin Meatloaf with Dill

Name: Muffin Meatloaf with Dill Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 22 ounces lean ground beef; 7 melba rounds; 1 large egg; 1/2 cup 1% cottage cheese; 1/4 cup diced dill pickle; 1/4 cup of ketchup; 1 tbsp. deli mustard; 2 tsp minced garlic

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

22 ounces lean ground beef7 melba rounds1 large egg1/2 cup 1% cottage cheese1/4 cup diced dill pickle1/4 cup of ketchup1 tbsp. deli mustard2 tsp minced garlic

Directions

Divide meetloaf into 9 portions using muffin pan. Cook for 30 Minutes at 350 degrees.

Number of Servings: 9

Recipe submitted by SparkPeople user AREBELAMI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 229.5
Total Fat: 15.8 g
Cholesterol: 78.5 mg
Sodium: 347.9 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.2 g
Protein: 15.9 g

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