Pineapple Cranberry Sauce
- Number of Servings: 9
Ingredients
1 cup orange juice3 cups cranberries, whole (washed)1/2 tsp pumpkin pie spice 1/2 cup pineapple tidbits in juice, drained1/2 cup honey
Put pineapple, cranberries, orange juice, pumpkin pie spice, and honey in a medium pot. Boil until berries pop. Remove the cranberry sauce from the stove. Mash the berries with a potato masher or a fork. Let cool 10-15 minutes. Chill to let cranberry sauce thicken.
Serving Size: Makes 9 (1/3 cup) servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.
Serving Size: Makes 9 (1/3 cup) servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DEWEYGAL.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.4 g
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