Berry and Nut Bars

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Almonds, 0.5 cup, ground Coconut, raw, 0.5 cup, shredded Flaxseed, 0.25 cup Baking Powder, 0.5 tsp Pinch of SaltCoconut Oil, 2 tbsp 3 eggs0.25 cup water6 DatesDried Cherries, 0.25 cup Cranberries, dried, sweetened, 0.25 cup Raisins, 0.25 cup Walnuts, 0.25 cup, choppedMixed Nuts, oil roasted, 0.25 cup
Directions
In a bowl combine almonds, coconut, fla, salt and baking powder.
Blend eggs, water, oil and dates well.
Mix wet and dry ingredients then add fruit and nuts.
Prepare tin and pour in batter.
Bake for 20 minutes until toothpick inserted comes out clean.

Serving Size: Bake in rectangular brownie tin, cut into 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user 1970CLEA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 13.4 g
  • Cholesterol: 55.5 mg
  • Sodium: 63.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

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