Mom's Cabbage Rolls

Name: Mom''s Cabbage Rolls Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 2 heads of cabbage previously frozen and thawed (also excellent with sour cabbage); 3/4 lb extra lean ground beef; 6-8 slices of bacon; 1 medium onion chopped; 5 garlic cloves crushed; 1-1/2 cups cooked rice; 3 cans tomato soup (10.75 oz each)

Number of Servings: 24

Ingredients

2 heads of cabbage, previously frozen and thawed (also excellent with sour cabbage)3/4 lb extra lean ground beef6-8 slices of bacon1 medium onion chopped5 garlic cloves, crushed1-1/2 cups cooked rice3 cans tomato soup (10.75 oz each)

Directions

Mix all ingredients (except cabbage) with enough soup to combine easily.
Separate cabbage leaves and fill with meat mixture roll up tucking in ends.
Place seam side down in casserole dish.
Pour remaining soup over cabbage rolls.
Cook at 350*F for 2 hours.

Number of Servings: 24

Recipe submitted by SparkPeople user ALLISON15.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 100.6
Total Fat: 3.8 g
Cholesterol: 11.3 mg
Sodium: 270.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.3 g
Protein: 5.2 g

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Member Reviews

NANJUN
sounds easy but not MY Mom's cabbage rolls - 11/21/08
BOOGERBEAR1
This recipe was good, but bland. I think next time I will tweek it a bit to add more flavor - 12/23/07