Greek/House Dressing
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
3/4 cup Extra Virgin Olive Oil2 t. Garlic Powder2 t. Dried Oregano2 t. Dried Basil1 1/2 t. pepper1 1/2 t. salt1 1/2 t. Onion Powder1 1/2 t. Dijon-style Mustard1 cup Red Wine Vinegar
In a large container, mix all but red wine vinegar. Shake up then add vinegar and mix well.
Serving Size: Makes almost 2 cups of dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user A.HOFERT.
Serving Size: Makes almost 2 cups of dressing.
Number of Servings: 15
Recipe submitted by SparkPeople user A.HOFERT.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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