Dried fruit soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Apricots, dried, 1 cup, halves Raisins, 1 cup (not packed)Apples, dried, 1 cup potato starch, 120 gram(s) (8 tbsp)Water, tap, 2500 mL Granulated Sugar, 6 tsp (add more or less or none depending on preference)
Wash dried fruit in hot water, then pour just boiled water over fruit in colander. Drain.
Bring 2.5l water in pot to boil, add fruit, add sugar to taste. Simmer until fruit increase in size.
Mix potatoe starch with a bit of cold water until no sediments visible. Add starch suspension to boiling water mixing vigorously. Stop adding once required consistency is reached.
Allow mixture come to boil, and remove from oven immediatly.
Let cool.
Serving Size: Makes 6-8 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRESADO.
Bring 2.5l water in pot to boil, add fruit, add sugar to taste. Simmer until fruit increase in size.
Mix potatoe starch with a bit of cold water until no sediments visible. Add starch suspension to boiling water mixing vigorously. Stop adding once required consistency is reached.
Allow mixture come to boil, and remove from oven immediatly.
Let cool.
Serving Size: Makes 6-8 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRESADO.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.9 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
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