mince casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
mince, carrots, mushrooms, garlic, gravy mix and stock cubes
dry fry mushrooms and mince, drain any fat, set aside.
in an oven proof casserole dish mix gravy powder, stock cubes, around 3/4 pint of water and a crushed clove of garlic, can add a splash of red wine for a treat, add mince and mushrooms, and chopped carrots, stick in oven at 200degrees for around an hour, serve with mashed potato, or in a yorkshire pudding,
Serving Size: 3/4
in an oven proof casserole dish mix gravy powder, stock cubes, around 3/4 pint of water and a crushed clove of garlic, can add a splash of red wine for a treat, add mince and mushrooms, and chopped carrots, stick in oven at 200degrees for around an hour, serve with mashed potato, or in a yorkshire pudding,
Serving Size: 3/4
Nutritional Info Amount Per Serving
- Calories: 232.5
- Total Fat: 15.8 g
- Cholesterol: 56.2 mg
- Sodium: 918.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 15.4 g
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