Easy sugar cookie recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Flour, white, 2 3/4 cup Baking Soda, 1 tsp Baking Powder, 1/2 tsp Butter 1 cup Granulated Sugar, 1 1/2 cup Egg 1 large Vanilla Extract, 2 tsp
1) Preheat oven to 375 degrees F.
2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3) In a large bowl, cream together the butter and sugar until smooth.
4) Beat in egg and vanilla. Gradually blend in the dry ingredients.
5) Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Add tsp sugar or sprinkles to the top of each dozen cookies you make.
6) Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Serving Size: makes 48 cookies One cookie per serving
2) In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3) In a large bowl, cream together the butter and sugar until smooth.
4) Beat in egg and vanilla. Gradually blend in the dry ingredients.
5) Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Add tsp sugar or sprinkles to the top of each dozen cookies you make.
6) Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Serving Size: makes 48 cookies One cookie per serving
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 4.0 g
- Cholesterol: 14.0 mg
- Sodium: 60.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g