Meatballs in red wine sauce

Name: Meatballs in red wine sauce Recipe
Yield: 12
Ingredients: Meatballs:; 1 lb ground beef; 1 lb Italian bulk susage; 2 eggs lightly beaten; 2 Tbs grated parmesan; 1 c bread crumbs; dry basil leaves; Red Wine Sauce:; 1/2 c chopped onion; 2 tbs minced garlic; 1/2 c diced bell pepper; 1/2 c red wine; 1/4 c balsamic vinegar; 1 tbs brown sugar; chopped fresh parsley and basil

Number of Servings: 12

Ingredients

Meatballs: 1 lb ground beef1 lb Italian bulk susage2 eggs lightly beaten2 Tbs grated parmesan1 c bread crumbsdry basil leavesRed Wine Sauce: 1/2 c chopped onion2 tbs minced garlic1/2 c diced bell pepper1/2 c red wine1/4 c balsamic vinegar1 tbs brown sugarchopped fresh parsley and basil

Directions

Serving Size:�Serving size: 2 meatballs; Makes 12-14 meatballs

Servings Per Recipe: 12

Nutritional Info Amount Per Serving