15 Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 bag Hurst's 15 Bean Soup4 tbsp dried onion flakes (or fresh diced onion)1-2 tbsp celery seed1 24oz can diced tomatoes2 c frozen spinach1 c frozen green beans
Cook beans per directions on bag, plus onion and celery to make flavorful broth.
Simmer till beans are soft (4-5 hours).
Add tomatoes, spinach, and green beans.
Simmer another 15-30 minutes, till frozen veggies are hot.
Serve. Enjoy!
Serving Size: makes approximately 20 cups of soup - 1 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user KALISCHILDE.
Simmer till beans are soft (4-5 hours).
Add tomatoes, spinach, and green beans.
Simmer another 15-30 minutes, till frozen veggies are hot.
Serve. Enjoy!
Serving Size: makes approximately 20 cups of soup - 1 cup per serving
Number of Servings: 20
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 146.7 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 8.4 g
- Protein: 7.6 g
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