shawarma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Olive Oil, 0.25 tbsp (remove)Salt, 0.25 tbsp (remove)Pepper, black, 0.25 tbsp (remove)Chicken Breast, no skin, 0.5 unit (yield from 1 lb ready-to-cook Sour Pickles, 0.125 cup *Extra Virgin Olive Oil, 1 tbspRomaine Lettuce (salad), 1 cup, shredded Onions, raw, 1 cup, sliced Red Ripe Tomatoes, 1 slice, thin/small Bread, pita, whole-wheat, 1 pita, small (4" dia) *Arabic Mixed Spice (Bizaar) Optional, 1 tsp *Clove of Garlic, 0.25 serving Egg, fresh, 0.25 medium *Canola Oil, 0.25 cup *Fresh Lemon Juice from 1 lemon, 0.125 serving
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 7.9 g
- Cholesterol: 11.2 mg
- Sodium: 1,082.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.5 g
- Protein: 11.2 g
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