Szechuan stir-fry chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user COWBOYSPENCER.
* Onions, raw, 1 medium (2-1/2" dia) * Green Peppers (bell peppers), 3 cup, strips * Cashew Nuts, dry roasted, 1.5 oz * Water chestnuts, 1 cup slices * Chicken Breast, no skin, 32 ounces * *Szechuan Spicy Stir Fry Sauce, 6 tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user COWBOYSPENCER.
Nutritional Info Amount Per Serving
- Calories: 1,616.6
- Total Fat: 38.0 g
- Cholesterol: 525.9 mg
- Sodium: 3,618.7 mg
- Total Carbs: 91.9 g
- Dietary Fiber: 11.6 g
- Protein: 222.1 g
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