Stewed Chicken

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 chicken breasts2 cans cream of mushroom soup (low fat)8 tablespoons dry chicken gravy mix (or 1/4 cup per can of soup used)1 cup of water
Directions
Put all ingredients into a crockpot. Cook on high for five hours, then turn to low for three hours (or on low if your're gone all day). Cook 8-10 hours.

Serving Size: 1 chicken breast with gravy

Number of Servings: 4

Recipe submitted by SparkPeople user ASHARA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 271.7
  • Total Fat: 11.7 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,551.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.6 g

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