Tomato chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
Chicken Breast, no skin, 2 breast, bone and skin removed (remove) *Baked Potato, with skin, 3 large (3" to 4-1/4" dia. (remove) Celery, raw, 3 stalk, large (11"-12" long) (remove) Salt, 3 tsp (remove) Egg Yolk, 2 large (remove)
Serving Size: makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 2.7 g
- Cholesterol: 113.9 mg
- Sodium: 1,259.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.8 g
- Protein: 23.0 g
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