Nanny's Blueberry Crumb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Filling:6 cups Blueberries, frozen (unsweetened)1/2 cup Sucralose (like Splenda)1 tbsp Lemon juice1/2 tsp SaltTopping:3/4 cup Flour, white or wheat1/2 cup Oats1/2 tsp Baking Powder1/2 tsp Salt6 tbsp Butter, unsalted1/2 cup Splenda
Mix blueberries, sucralose, lemon juice and salt together. Pour into 9" square dish. In large bowl sift flour, salt, baking powder, and sucralose together, add oats and mix well. Add butter and blend until a crumb mixture is obtained. Add crumb topping on blueberry mixture. Preheat oven at 375 degrees, cook for one hour or until golden brown. Serve warm or cold. May be kept in frig for a week. Great filling for crepes.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user LANABETHCHERRY.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 1.4 g
- Cholesterol: 2.1 mg
- Sodium: 172.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
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