Curry Cranberry Chicken (Doubled Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Chicken Breasts, no skinCanned whole berry cranberry sauce, 3 cupsApples, 2 cup choppedRaisins, 1 cup (not packed)Walnuts, .5 cup pieces or chips Curry powder, 2 tbsp
Bake chicken for 30 minutes at 350 degrees Fahrenheit. While chicken is baking, mix together cranberry sauce, chopped apples, raisins, walnuts, and curry powder. Evenly distribute mixture on top of chicken. Return to oven for another 30 minutes. Serve immediately with couscous, noodles, or rice and with a green vegetable like broccoli, spinach, green beans or Brussel sprouts.
Serving Size: Doubled recipe makes 8 servings, 1/2 chicken breast each plus 1/8 of sauce and fruit from dish.
Serving Size: Doubled recipe makes 8 servings, 1/2 chicken breast each plus 1/8 of sauce and fruit from dish.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 6.3 g
- Cholesterol: 41.2 mg
- Sodium: 64.3 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 4.0 g
- Protein: 18.4 g
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