Jiffy Corn Muffins with Creamed Corn
- Number of Servings: 6
Ingredients
1 box Jiffy corn muffin mix1/3 cup creamed corn1/4 cup milk1 egg
1. Preheat oven to 425
2. Mix together all ingredients. Don't overmix.
3. Pour into round cake pan or muffin tins, and bake according to Jiffy box instructions (or until top is golden brown).
Serving Size: make six servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE315.
2. Mix together all ingredients. Don't overmix.
3. Pour into round cake pan or muffin tins, and bake according to Jiffy box instructions (or until top is golden brown).
Serving Size: make six servings
Number of Servings: 6
Recipe submitted by SparkPeople user KATIE315.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 1.1 g
- Cholesterol: 31.6 mg
- Sodium: 49.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
Member Reviews