Simple Southern Succotash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8oz frozen okra8oz frozen lima beans8oz frozen corn1 14.5oz can diced (or petite diced) tomatoes (undrained)1 small sweet onion3 oz salt pork, rinsed and dicedwater
-Place okra, lima beans, corn, and tomatoes in soup pan. Fill tomato can with water, use water to just cover vegetables.
-In a separate pan, begin to cook salt pork and onions. Cook until onions are just transparent, do not brown onions.
-Combine salt pork and onions into soup pan. Bring to soft boil.
-Cover and simmer for one hour stirring occassionally, or until vegetables are to desired doneness.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user STARDUST87.
-In a separate pan, begin to cook salt pork and onions. Cook until onions are just transparent, do not brown onions.
-Combine salt pork and onions into soup pan. Bring to soft boil.
-Cover and simmer for one hour stirring occassionally, or until vegetables are to desired doneness.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user STARDUST87.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 8.9 g
- Cholesterol: 9.1 mg
- Sodium: 169.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.2 g
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