Manicotta Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Ricotta Cheese, part skim milk, 4 cup Mozzarella Cheese Part skim, 8 serving Parmesan Cheese, grated, 0.5 cup Egg, fresh, 2 large Parsley, dried, 0.5 tbsp Salt, 0.5 tsp Pepper, black, 0.5 tsp Nutmeg, ground, 0.25 tsp Classico Italian sausage spaghetti sauce, 1 cup Classico Tomato basil Spaghetti Sauce, 1 cup
Preheat oven to 350.
Cook noodles according to package. When noodles are finished, lay out on aluminum foil so they don't stick together.
-Meanwhile, combine the following ingredients:
Ricotta cheese, Egg, Parsley, Salt, Pepper, Nutmeg, 1 1/2 cup mozzarella, 1/4 cup Parmesan.
-Use a spoon and stuff the noodles with the cheese mixture. And place in 9x13 dish (greased with PAM)
-Cover with 2 cups of sauce and remaining cheese.
-Cover dish with aluminum foil and bake for 35 mins
Serving Size: makes 14 stuffed noodles
Cook noodles according to package. When noodles are finished, lay out on aluminum foil so they don't stick together.
-Meanwhile, combine the following ingredients:
Ricotta cheese, Egg, Parsley, Salt, Pepper, Nutmeg, 1 1/2 cup mozzarella, 1/4 cup Parmesan.
-Use a spoon and stuff the noodles with the cheese mixture. And place in 9x13 dish (greased with PAM)
-Cover with 2 cups of sauce and remaining cheese.
-Cover dish with aluminum foil and bake for 35 mins
Serving Size: makes 14 stuffed noodles
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 10.9 g
- Cholesterol: 63.0 mg
- Sodium: 530.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 14.9 g
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