Easy Salisbury Steak
- Number of Servings: 6
Ingredients
1.5 lbs lean hamburger1 envelope Lipton Soup Mix (I use the beefy but can use whatever you like)1 packet brown gravy mix
Mix the hamburger and soup mix together. Shape into patties and place in large skillet. Cover and cook, flipping when needed. Meanwhile, make gravy according to package. When hamburgers are done place on a plate and wipe skillet clean. Place hamburgers back in skillet and top with gravy.
Serving Size: Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMEGS26.
Serving Size: Makes 6 patties
Number of Servings: 6
Recipe submitted by SparkPeople user MISSMEGS26.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 23.5 g
- Cholesterol: 85.1 mg
- Sodium: 261.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.4 g
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