garlic aioli

Name: garlic aioli Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/2 cup olive oil (preferabley evoo); 2 garlic cloves; 1 large egg; 2 tablespoons lemon juice; 2 tablespoons fresh flat parsley; -blend garlic egg lemon juice and parsley in blender until smooth; -very slowly add olive oil to emulsify and thicken; ENJOY!!

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1/2 cup olive oil (preferabley evoo)2 garlic cloves1 large egg2 tablespoons lemon juice2 tablespoons fresh flat parsley-blend garlic, egg, lemon juice and parsley in blender until smooth-very slowly add olive oil to emulsify and thickenENJOY!!

Directions

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user EJAY62.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.2
Total Fat: 28.3 g
Cholesterol: 46.2 mg
Sodium: 18.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 1.7 g

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