Bhori Cutlets
- Number of Servings: 20
Ingredients
- Mince 1.66#- ginger / Garlic 2 Tsp- chilly Powder 2 Tsp- zeera Powder 1 Tsp- all Spice 1 Tsp- salt 1 Tspgreen Chillies Chopped- coriander Leaves Chopped- onion 2 Small Chopped- bread 4 Slices Soaked In Water- eggs 3-4 Beaten- bread Crumbs
Mix all the ingredients except bread crumbs and egg in mince well and leave to marinate for 2-3 hours. Sprinkle crumbs on a flat surface and make small balls of mince and press it and shape into cutlets. Beat eggs well and dip cutlets in egg and pan fry with spray oil.
Serving Size: 30
Serving Size: 30
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 8.8 g
- Cholesterol: 52.6 mg
- Sodium: 110.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 10.4 g
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