Ellie's Vegan Cabbage Roll Filling

Name: Ellie''s Vegan Cabbage Roll Filling Recipe
Yield: 2
Ingredients: *Brown Rice medium grain 2 cup; Zucchini 1 cup sliced; Onions raw 1.5 medium (2-1/2 dia); Garlic 3 cloves (remove); Mushrooms fresh 3 large; Tofu extra firm 1 block; Beans red kidney 1 cup; *Ragu Mushroom Pasta Sauce 0.25 cup; Green Peppers (bell peppers) 1 cup chopped

(1)

Number of Servings: 2

Ingredients

*Brown Rice, medium grain, 2 cup Zucchini, 1 cup, sliced Onions, raw, 1.5 medium (2-1/2" dia) Garlic, 3 cloves (remove)Mushrooms, fresh, 3 large Tofu, extra firm, 1 blockBeans, red kidney, 1 cup *Ragu Mushroom Pasta Sauce, 0.25 cup Green Peppers (bell peppers), 1 cup, chopped

Directions

Cook rice as directed on box. Chop up all ingredients (except beans and sauce). In a frying pan, cook up onions and garlic until brown and soft. Then, add the other vegetables until soft. Combine rice, cooked vegetables, tofu, beans, and pasta sauce.

Serving Size: Makes 18 Cabbage rolls

Number of Servings: 2

Recipe submitted by SparkPeople user ELOMBARDI-.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 642.2
Total Fat: 17.3 g
Cholesterol: 0.0 mg
Sodium: 614.9 mg
Total Carbs: 90.6 g
Dietary Fiber: 17.2 g
Protein: 38.9 g

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Member Reviews

CD2249719
I used your basic recipe but changed a few things to make it more the way I make it. - 7/23/13