green bean, orange and olive salad

Name: green bean, orange and olive salad Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 5
Ingredients: 4 cups of green beans with the ends trimmed; 1 cup of pitted green olives; 5 clementines peeled pith removed and segmented (or 4 oranges just make sure to slice them in half); 2 tbsp honey; 2 tbsp extra virgin olive oil; 3 tbsp balsamic vinegar; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 3

Number of Servings: 5

Ingredients

4 cups of green beans, with the ends trimmed1 cup of pitted green olives5 clementines, peeled, pith removed and segmented (or 4 oranges, just make sure to slice them in half) 2 tbsp honey2 tbsp extra virgin olive oil3 tbsp balsamic vinegarsalt and pepper to taste

Directions

mix the honey, vinegar, olive oil and black pepper together and set aside.

boil green beans in salted water for 3 minutes, then drain and rinse with cold water. toss remaining ingredients together with dressing.

Serving Size: makes 4-5 side servings.

Number of Servings: 5

Recipe submitted by SparkPeople user THAISAMUSED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 226.8
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 880.0 mg
Total Carbs: 25.6 g
Dietary Fiber: 6.9 g
Protein: 3.2 g

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