Tuna Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 boxes of Mac and cheese2 cans of tuna1 can of peas1 can of cream of mushroom soup3 pieces of whole wheat bread
Boil water for noodles and cook as directed on macaroni box.
Preheat oven to 350
While noodles are boiling open peas and tuna and pour into colander and let rest.
In 8x10 baking dish, mix cheese sauce and cream of mushroom soup.
Drain noodles with tuna and peas and then pour into baking dish, mixing well.
Tear bread into small pieces and sprinkle over casserole and bake for 20min or until bread is golden brown.
Serving Size: make 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEARWITHME.
Preheat oven to 350
While noodles are boiling open peas and tuna and pour into colander and let rest.
In 8x10 baking dish, mix cheese sauce and cream of mushroom soup.
Drain noodles with tuna and peas and then pour into baking dish, mixing well.
Tear bread into small pieces and sprinkle over casserole and bake for 20min or until bread is golden brown.
Serving Size: make 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user BEARWITHME.
Nutritional Info Amount Per Serving
- Calories: 2,893.0
- Total Fat: 56.7 g
- Cholesterol: 139.0 mg
- Sodium: 8,651.3 mg
- Total Carbs: 432.1 g
- Dietary Fiber: 25.8 g
- Protein: 166.7 g
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