Low Fat Stuffed Cream Cheese French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Low fat cream cheese, 1 cup Strawberries, fresh, 1 pint as purchased, yields Bread, reduced-calorie, wheat, 8 slice Egg substitute, liquid (Egg Beaters), 1 cup Non Stick Spray 1Tblsp Cinnamon
Pour your egg substitute in a baking dish add your Cinnamon.
Spread Light Cream Cheese onto 1 side of your bread slices then top your cream cheese now add your sliced strawberries then cover with your second slice of bread then gently push down on the top piece of bread so to lock in your strawberries.
Spray your skillet with non stick spray then dip your Stuffed French Toast into your egg mixture then add to skillet and let your french toast cook for 2 to 3 minutes on each side. Then serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH_OHIO.
Spread Light Cream Cheese onto 1 side of your bread slices then top your cream cheese now add your sliced strawberries then cover with your second slice of bread then gently push down on the top piece of bread so to lock in your strawberries.
Spray your skillet with non stick spray then dip your Stuffed French Toast into your egg mixture then add to skillet and let your french toast cook for 2 to 3 minutes on each side. Then serve.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYBETH_OHIO.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 12.0 g
- Cholesterol: 34.2 mg
- Sodium: 528.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 7.6 g
- Protein: 17.1 g
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