quinoa cooked with chicken bouillon 1/2 c.- 75g
- Number of Servings: 4
Ingredients
Directions
1/2 c. dry quinoa1 cup water1 t. chicken bouillon
rinse quinoa, put in pan with water and bouillon. cover and bring to boil. reduce heat, simmer, 15 minutes. let sit 5 minutes. fluff and serve.
Serving Size: makes 4 - 1/2 cup servings (75g)
Serving Size: makes 4 - 1/2 cup servings (75g)
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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