quinoa cooked with chicken bouillon 1/2 c.- 75g

  • Number of Servings: 4
Ingredients
1/2 c. dry quinoa1 cup water1 t. chicken bouillon
Directions
rinse quinoa, put in pan with water and bouillon. cover and bring to boil. reduce heat, simmer, 15 minutes. let sit 5 minutes. fluff and serve.

Serving Size: makes 4 - 1/2 cup servings (75g)

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

Member Reviews