Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 tbsp olive oil3 cans of black beans 3 cups salsa1 large onion1 tbsp ground cumin
Saute onion with oil and cumin. Blend 2 cans of black beans with salsa in separate bowl. Add mixture and can of whole black beans and heat to desired temperature.
Serving Size: 2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JHARDESTY0879.
Serving Size: 2 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JHARDESTY0879.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 679.3 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 19.9 g
- Protein: 19.6 g
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