Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 tbsp olive oil3 cans of black beans 3 cups salsa1 large onion1 tbsp ground cumin
Directions
Saute onion with oil and cumin. Blend 2 cans of black beans with salsa in separate bowl. Add mixture and can of whole black beans and heat to desired temperature.

Serving Size: 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user JHARDESTY0879.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 337.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 679.3 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 19.9 g
  • Protein: 19.6 g

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