Crock Pot Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs. ground turkey or beef (nutrition facts with turkey)4 celery stalks, chopped5 cloves of garlic, minced1 onion, chopped8 oz. mushrooms, sliced1 green pepper, chopped2 (15 oz.) cans stewed tomatoes1 (15 oz.) can tomato sauce1 can tomato puree1 small can tomato paste1/2 tsp. worcestershire sauce1 Tbsp. sugar1 tsp. parsley flakes2 bay leaves1 tsp. basil1 tsp. oreganof1 tsp. Italian seasoning
Directions
Saute vegetables. Add ground turkey and brown. Put in slow cooker. Add remaining ingredients to slow cooker. Cool on low for 4 or more hours.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CMYANG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 216.5
  • Total Fat: 9.1 g
  • Cholesterol: 67.3 mg
  • Sodium: 505.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.7 g

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