Fresh Red Cabbage Pickle
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- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
250g red cabbage (approx 1/8 of a cabbage)40g of red onion (approx 1/4 of an onion)2 Tablespoons on mint40ml of lemon juice1/4 teaspoon of cayenne peppersalt and pepper to taste
Use your food processor with the slicing attachment
Run the red cabbage, onion and mint through the food processor
Tip it into a bowl and add the lemon juice, cayenne pepper and salt and pepper.
Toss the salad well to mix the lemon juice through.
Serving Size:�Makes 2-3 side servings
Run the red cabbage, onion and mint through the food processor
Tip it into a bowl and add the lemon juice, cayenne pepper and salt and pepper.
Toss the salad well to mix the lemon juice through.
Serving Size:�Makes 2-3 side servings
Nutritional Info Amount Per Serving
- Calories: 57.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 40.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.5 g
- Protein: 2.4 g
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