Carries Potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 Potatoes,clean cut into cubes,place in boiling water for 10 minutes.while thats going dice red,green,yellow, peppers, and onions.2 TBL Mustard1tbl Ranch dressing1/2 cup of bacon bits
Directions
After the potatoes are done drain, put the ingrdiants into a big bowl, stirring add.
everything together. your friands will love this.

Number of Servings: 10

Recipe submitted by SparkPeople user CARRIE925.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 8.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 529.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

Member Reviews
  • ELIZAWALTERS12
    I have not yet tried it but I definitely will - 1/6/08