Pasta Fugioli

Name: Pasta Fugioli Recipe
Yield: 15
Ingredients: 1 lbs lean ground beef; 1 pepper minced; 1/2 red onion minced; 3 tablespoons olive oil; 2 can dark red kidney beans low sodium drained; 2 cups shredded carrots; 1 cup chopped celery; 2 boxes Pacific tomato soup low sodium; 1 box Pacific chicken broth; 1 can hunts tomato paste; 4 tablespoon Mrs. Dash Italian blend; 1 cup uncooked macaroni (or other kinds) Gluten free Tinkyada Pasta

Number of Servings: 15

Ingredients

1 lbs lean ground beef1 pepper minced1/2 red onion minced3 tablespoons olive oil2 can dark red kidney beans low sodium drained2 cups shredded carrots1 cup chopped celery2 boxes Pacific tomato soup low sodium1 box Pacific chicken broth1 can hunts tomato paste4 tablespoon Mrs. Dash Italian blend1 cup uncooked macaroni (or other kinds) Gluten free Tinkyada Pasta

Directions

Sautee minced onion and peppers with olive oil and 1 table spoon Mrs. Dash italian seasoning. Fold in ground beef and sautee until done. Meanwhile pour tomato soup, broth and drained kidney beans into slow cooker add remaining 2 tablespoons of Mrs. Dash. Pour meat mixure into soup and cook on low heat for the day. About one hour before eating sautee carrots and celery add to soup with 1 cup uncooked pasta. Let continue to cook for rest of the hour and serve warm. Enjoy!

Serving Size:�15 1 1/2 cups

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 276.4
Total Fat: 10.7 g
Cholesterol: 30.7 mg
Sodium: 433.1 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.3 g
Protein: 14.0 g

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