Italian Bean Soup

Name: Italian Bean Soup Recipe
Yield: 1
Ingredients: Yellow onions carrots celery garlic vegetable stock oregano cannellini beans salt and pepper to taste

Number of Servings: 1

Ingredients

Yellow onions, carrots, celery, garlic, vegetable stock, oregano, cannellini beans, salt and pepper to taste

Directions

Serving Size: makes 64/60z. servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHARKNESS1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,435.9
Total Fat: 11.8 g
Cholesterol: 0.0 mg
Sodium: 52,841.6 mg
Total Carbs: 867.5 g
Dietary Fiber: 165.8 g
Protein: 210.5 g

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