Lemon Shrimp on Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup long grain white or basmati rice1 14oz can chicken broth1/8 cup water1 T butter2 cloves garlic, minced1/8-1/4 teaspoon red pepper flakes1 t lemon zest1 pound medium shrimp, peeled and deveined1 lemon, sliced1 T chopped fresh cilantro
Combine Rick, chicken broth, water, butter, garlic red pepper and lemon zest in a small saucepan. Bring to a boil; reduce heat to low; cover and simmer until rice is tender; about 20 minutes.
Uncover the rice and add the shrimp and lemon slices. Cover, turn heat to medium and steam for 4-5 minutes until shrimp are cooked through.
Top with cilantro and serve immediately.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FIREDANCER75.
Uncover the rice and add the shrimp and lemon slices. Cover, turn heat to medium and steam for 4-5 minutes until shrimp are cooked through.
Top with cilantro and serve immediately.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FIREDANCER75.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 4.9 g
- Cholesterol: 231.0 mg
- Sodium: 678.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.2 g
- Protein: 25.9 g
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