Homemade Iced Venti Caramel Macchiato

Name: Homemade Iced Venti Caramel Macchiato Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 6-8 ounces strong black coffee; 1 ounce or so 1% or skim milk; 2 packets Splenda; 1/2 T Mrs Richardson's Butterscotch Caramel topping; lots of ice!

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

6-8 ounces strong black coffee1 ounce or so 1% or skim milk2 packets Splenda1/2 T Mrs Richardson's Butterscotch Caramel toppinglots of ice!

Directions

Add the caramel topping while it's hot. Stir to dissolve and mix well. Add Splenda to taste Then pour the hot coffee over a 16-ounce glass full of ice. Add 1 ounce of milk stir and enjoy!

Serving Size: 1 large glass

Number of Servings: 1

Recipe submitted by SparkPeople user SOOZIEQUE7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 42.0
Total Fat: 0.3 g
Cholesterol: 1.6 mg
Sodium: 53.9 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.1 g
Protein: 1.5 g

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