Spicy Chicken Vegetable Soup - gluten free

Name: Spicy Chicken Vegetable Soup - gluten free Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 Lg Container Chicken Broth; 1 Can Green Beans; 1 Can Diced Tomatoes (Italian Seasoned - Drained-choose Gluten Free); 1 Can Diced Potatoes drained; 3 Stalks Celery chopped; 1/2 Onion chopped; 10 Fresh Mushrooms chopped or sliced; 2 Fully Cooked Ckn Breasts diced; 2 Tbls Extra Virgin Olive Oil; Cayenne; Garlic Powder; Chili Powder

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Lg Container Chicken Broth1 Can Green Beans1 Can Diced Tomatoes (Italian Seasoned - Drained-choose Gluten Free)1 Can Diced Potatoes, drained3 Stalks Celery, chopped1/2 Onion, chopped10 Fresh Mushrooms, chopped or sliced2 Fully Cooked Ckn Breasts, diced2 Tbls Extra Virgin Olive OilCayenneGarlic PowderChili Powder

Directions

Heat large soup pot at medium heat. Add olive Oil, celery, onion, and garlic-cook 5 min on medium heat. Add fresh mushrooms, cook 2 min. Add all other ingredients. Add last 3 spices to taste, don't be afraid to be liberal! Tastes Great!

Serving Size: Makes approximately 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENDOVER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 2.1 g
Cholesterol: 32.9 mg
Sodium: 994.3 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.1 g
Protein: 16.2 g

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