Quick "Pickled" Radish Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Leaves from 1 bunch of radishes, washed & drained2 Tbsp plain rice vinegar1/2 Tbsp fish sauce1/2 tsp sesame oilI also sometimes add a little Mirin, but it's optional and not included in the recipe calculation here.
Wash & drain the radish leaves; discard any that are yellowing or otherwise don't look tasty. Sprinkle with remaining ingredients, stir a little to make sure all the leaves are coated, and chill for an hour or more.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANDANI.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHANDANI.
Nutritional Info Amount Per Serving
- Calories: 40.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 716.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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