Homemade Turkey Noodle soup

Name: Homemade Turkey Noodle soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Turkey breast meat 36 ounce(s); Chicken Broth 9 cup (8 fl oz); Celery raw 1 cup diced; Egg Noodles enriched 4 cup; Cream of Chicken Soup 1 can (10.75 oz); Onions raw 1 cup chopped

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Turkey breast meat, 36 ounce(s) Chicken Broth, 9 cup (8 fl oz) Celery, raw, 1 cup, diced Egg Noodles, enriched, 4 cup Cream of Chicken Soup, 1 can (10.75 oz) Onions, raw, 1 cup, chopped

Directions

Saute onions and celery in pan sprayed with vegetable spray. Add broth after skimming off excess fat. Add turkey gleaned from leftovers. about 30 min before serving, add 1 pkg egg noodles. Simmer and serve with salad once noodles are done.

Serving Size: 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHARCLARY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 208.2
Total Fat: 4.6 g
Cholesterol: 65.3 mg
Sodium: 2,113.8 mg
Total Carbs: 20.0 g
Dietary Fiber: 1.4 g
Protein: 21.5 g

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