Macaroni Salad

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
Onions, raw, 25 grams Half and Half Cream, 250 mL Carrots, raw, 238 grams Mayonnaise, regular (mayo), 1.857 cup *Macaroni, enriched, 5 cup elbow shaped *Pineapple, canned, 4 cup, crushed, sliced, or chunksLow fat cream cheese, 175 grams Ham, extra lean, (5% fat), 200 gramsRaisins, 19 grams Pickle Relish, 135 grams Chicken Breast, no skin, 250 grams
Directions


Serving Size: 14 1-cup sercings

Number of Servings: 15

Recipe submitted by SparkPeople user XHEANZURES.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 391.3
  • Total Fat: 25.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 466.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.1 g

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