Bisquick Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pillsbury pie crust - thawed2 cups frozen veggies - thawed1 cup cooked chicken1 can cream of chicken soup1 cup Bisquick1/2 cup milk1 egg, beaten
Line pie plate with pie crust
Mix soup, chicken and veggie together
Seperate bowl mix bisquick, milk, egg
Pour chicken mix into pie crust...pour bisquick mix over top. Bake at 400 degrees for 40-45 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY824.
Mix soup, chicken and veggie together
Seperate bowl mix bisquick, milk, egg
Pour chicken mix into pie crust...pour bisquick mix over top. Bake at 400 degrees for 40-45 minutes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY824.
Nutritional Info Amount Per Serving
- Calories: 474.4
- Total Fat: 19.0 g
- Cholesterol: 87.2 mg
- Sodium: 1,066.0 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 3.2 g
- Protein: 24.1 g
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